Stuffed Bell Peppers

Stuffed Bell Peppers

Ingredients

  • 4 Large Bell Peppers (We usually use yellow or orange peppers)
  • 1lb Ground Beef
  • 1 Large Onion
  • 3 handfuls fresh spinach
  • 1 garlic clove
  • 1 bag Shredded 4 Italian Cheeses
  • 1 handful Fresh Cilantro (We have a fresh cilantro plant in our kitchen, so I pulled off some leaves and threw it in)
  • 2 tablespoons Gluten Free Taco Seasoning

Directions

Step 1
Preheat oven to 350 degrees
Step 2
Put 1lb of ground beef into skillet to cook on Medium heat. Add the 2 tbsp of gluten free taco seasoning. Mix together and start to brown the beef.
Step 3
Dice onion and garlic. Add onion, garlic and a handful of fresh cilantro to the skillet.
Step 4
Take 1 bag of Shredded 4 Italian Cheeses and slowly stir into the mixture until fully melted and mixed in.
Step 5
The beef should be fully browned at this time. Grab 3 large handfuls of fresh spinach and add them to the skillet. The juices already in the skillet will sauté the spinach.
Step 6
Lower the skillet temperature to a simmer. Take the 4 bell peppers and cut off just the tops of them and clean out the insides to make 4 bowls. Place the peppers on a cookie sheet and with a spoon fill all four peppers with the beef mixture. Place the cookie sheet into the oven, and let them bake for 25 minutes.
Step 7
Enjoy! Careful, they come out extremely hot with lots of juices!