Stuffed Bell Peppers
Stuffed Bell Peppers
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Ingredients
- 4 Large Bell Peppers (We usually use yellow or orange peppers)
- 1lb Ground Beef
- 1 Large Onion
- 3 handfuls fresh spinach
- 1 garlic clove
- 1 bag Shredded 4 Italian Cheeses
- 1 handful Fresh Cilantro (We have a fresh cilantro plant in our kitchen, so I pulled off some leaves and threw it in)
- 2 tablespoons Gluten Free Taco Seasoning
Directions
| Step 1 | Preheat oven to 350 degrees |
| Step 2 | Put 1lb of ground beef into skillet to cook on Medium heat. Add the 2 tbsp of gluten free taco seasoning. Mix together and start to brown the beef. |
| Step 3 | Dice onion and garlic. Add onion, garlic and a handful of fresh cilantro to the skillet. |
| Step 4 | Take 1 bag of Shredded 4 Italian Cheeses and slowly stir into the mixture until fully melted and mixed in. |
| Step 5 | The beef should be fully browned at this time. Grab 3 large handfuls of fresh spinach and add them to the skillet. The juices already in the skillet will sauté the spinach. |
| Step 6 | Lower the skillet temperature to a simmer. Take the 4 bell peppers and cut off just the tops of them and clean out the insides to make 4 bowls. Place the peppers on a cookie sheet and with a spoon fill all four peppers with the beef mixture. Place the cookie sheet into the oven, and let them bake for 25 minutes. |
| Step 7 | Enjoy! Careful, they come out extremely hot with lots of juices! |